The “Ethical standard in gastronomy” programme is a campaign aimed at making the HoReCa sector aware of the significance of ethics in running a gastronomy business, including the necessity of sales fiscalisation and correct settlement of employment taxes, which cause unfair competition when lacking.
The programme is also aimed at drawing clients’ attention to the above-mentioned problems and to the necessity of enforcing fair approaches from the HoReCa sector, for the benefit of the whole society. The “Ethical standard in gastronomy” is implemented under the slogan: “A receipt for the client – fairness to everyone.”
The target group of the programme includes all gastronomy workers and owners of gastronomy or catering service providers.
In order to join the “Ethical standard in gastronomy” programme, you only need to print and sign the “Decalogue of a Gastronomy Professional” available below. Signing this document equals adopting and using the rules included in the Decalogue in your everyday work. You should send a signed and scanned “Decalogue of a Gastronomy Professional” by e-mail:firstname.lastname@example.org, indicating the following data in your message:
Each participant of the programme will receive badges and stickers indicating participation in the “Ethical standard in gastronomy” programme. Badges and stickers are free of charge – the participants only have to pay the shipment costs. You can find detailed information on the programme in the Terms and Conditions of the “Ethical standard in gastronomy” Programme.
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